Roasting Course

Duration – 15 Days

Course Includes :

• Introduction to Coffee Roasting: Understanding the basics of coffee roasting, including the roasting process and its impact on flavor development.
• Coffee Bean Selection: Learning how to choose the right green coffee beans based on origin, variety, and desired flavor profile.
• Roasting Equipment: Familiarizing yourself with different types of coffee roasters, including drum roasters, fluid bed roasters, and home roasting methods.
• Roasting Profiles: Exploring various roasting profiles and understanding how different roast
  levels affect the flavor and aroma of coffee.
• Roasting Techniques: Mastering roasting techniques such as temperature control, airflow
  adjustment, and time management to achieve desired roast profiles.
• Quality Control: Learning how to evaluate roasted coffee beans for quality, consistency, and
  freshness.
• Safety and Maintenance: Understanding safety precautions and proper maintenance
  procedures for coffee roasting equipment.
• Hands-on Roasting: Participating in practical roasting sessions to apply theoretical knowledge
  and develop roasting skills under supervision.
• Cupping and Tasting: Developing sensory evaluation skills through cupping sessions to assess
  the flavor, aroma, and body of roasted coffee beans.
• Business and Marketing: Exploring aspects of starting a coffee roasting business, including
  sourcing beans, branding, packaging, and marketing strategies.

These courses are designed to provide a comprehensive understanding of coffee roasting, from
selecting green beans to achieving the perfect roast, and are suitable for both hobbyists and
aspiring coffee professionals.

Who is a coffee roaster ?

A coffee roaster is someone who specializes in the roasting of coffee beans. They are
responsible for transforming green coffee beans into roasted coffee through the application of
heat. Coffee roasters typically have a deep understanding of coffee beans, roast profiles, and the
roasting process. They carefully control variables such as temperature, airflow, and roasting time
to achieve desired flavor profiles and characteristics in the roasted coffee. Roasters can work in
various settings, including coffee roasteries, cafes, specialty coffee shops, and even operate
their own coffee roasting businesses.