Advance brewing and sensory course

Duration – 6 Days

Course Includes :

• Coffee bean selection: Understanding different types of coffee beans, their origins, and flavor
  profiles.
• Grind size and consistency: Learning how grind size affects extraction and flavor.
• Water quality and temperature: Exploring the importance of water quality and temperature in
  brewing.
• Brewing methods: Mastering various brewing methods such as pour-over, French press,
  espresso, AeroPress, etc.
• Brew ratios: Understanding the relationship between coffee-to-water ratios and flavor
  extraction.
• Brewing equipment: Familiarizing yourself with different brewing equipment and their usage.
• Tasting and sensory evaluation: Developing your palate to identify flavors and nuances in
  coffee.
• Troubleshooting: Learning how to troubleshoot common brewing problems and adjust
  variables for better results.

What will you learn ?

In a coffee brewing course, you’ll typically learn about:

1. Coffee Origins: Understanding where coffee beans come from and how different region produce distinct flavors.
2. Bean Selection: Learning how to choose the right beans for different brewing methods and preferences.
3. Grinding: Mastering the art of grinding coffee beans to the appropriate size for various brewing techniques.
4. Brewing Methods:Exploring different brewing methods such as pour-over, French press, espresso, AeroPress, etc., including their techniques and nuances.
5. Water Quality and Temperature:Understanding the impact of water quality and temperature on the final taste of coffee.
6. Brew Ratios:Learning about coffee-to-water ratios and how they affect flavor extraction.
7. Equipment Usage: Familiarizing yourself with different brewing equipment like grinders, scales,
8. Tasting and Sensory Evaluation: Developing your palate to identify flavors, aromas, andnuances in coffee through cupping sessions and tasting exercises.
9. Troubleshooting: Learning how to diagnose and solve common brewing problems to improveyour brewing skills.

Overall, these courses provide a comprehensive understanding of coffee brewing, from bean to
cup, and help you refine your techniques to brew the perfect cup of coffee