Advance sushi course

Duration – 20 Days

Course Includes :

Advanced Sushi Techniques:
– Introduction to advanced sushi-making techniques such as nigiri, maki, and sashimi.
– Practice in shaping and molding sushi rice for perfect consistency and texture.

Fish Selection and Preparation:
– Understanding different types of fish used in sushi and their characteristics.
– Techniques for sourcing high-quality fish, handling, and filleting for sushi preparation.

Knife Skills:
– Mastery of knife skills for precise slicing and cutting of fish and vegetables.
– Practice in sharpening and maintaining sushi knives for optimal performance.

Sushi Rice Mastery:
– Perfecting sushi rice seasoning and preparation techniques.
– Understanding the importance of rice quality, temperature, and texture in sushi.

Creative Sushi Roll Design:
– Techniques for creating innovative and visually stunning sushi roll designs.
– Exploration of flavor combinations, textures, and garnishes for creative sushi rolls.

Advanced Seafood Preparation:
– Introduction to advanced seafood preparations such as curing, marinating, and smoking.
– Practice in incorporating unique seafood ingredients into sushi creations.

Vegetarian and Vegan Sushi:
– Techniques for creating delicious and satisfying vegetarian and vegan sushi options.
– Exploration of plant-based ingredients, fillings, and flavor profiles for vegetarian sushi rolls.

Sushi Presentation and Plating:
– Principles of sushi presentation and plating for maximum visual appeal.
– Techniques for arranging sushi on plates and adding decorative elements for presentation.

Sushi Pairing and Menu Development:
– Understanding flavor pairing principles and how to create balanced sushi menus.
– Exploration of sake, wine, and other beverages to complement sushi flavors.

Sustainability and Ethical Considerations:
– Discussion of sustainable seafood practices and ethical considerations in sushi consumption.
– Techniques for sourcing sustainable seafood and supporting responsible fishing practices.

Business and Marketing Skills:
– Strategies for marketing and promoting a sushi business, including menu design and social media.
– Introduction to sushi restaurant management, including staffing, inventory control, and customer service.

By following this advanced curriculum, students can refine their sushi-making skills, develop
their creativity, and gain the knowledge needed to excel in the world of sushi cuisine.