Barista Foundation Course

Duration – 15 days

The barista foundation course is typically designed for any individuals who are new to the coffee industry or those who want to enhance their skills in brewing and serving coffee professionally. It covers basic techniques, coffee knowledge, and customer service skills essential for becoming a competent barista.

Course Includes :

• Introduction to coffee: history, origins and varieties of coffee beans.
• Espresso basics: how to properly extract espresso shots, adjusting grind size and dose.
• Milk steaming: techniques for properly steaming and frothing milk.
• Basic latte art: introduction to pouring latte art designs.
• Brewing methods: introduction to different brewing methods such as pour-over, French
• press, and drip coffee.

Key topics which our foundation course includes:

1. Introduction to Coffee: Understanding the coffee plant, processing methods, and different
   types of coffee beans.
2. Espresso Basics: Learning about espresso extraction, grind size, dosing, tamping, and shot
   timing.
3. Milk Steaming and Latte Art: Techniques for steaming milk to the correct texture and
   temperature, as well as basic latte art designs.
4. Espresso Beverages: Preparing a variety of espresso-based drinks like cappuccinos, lattes,
   macchiatos, and americanos.
5. Equipment Maintenance: Cleaning and maintaining espresso machines, grinders, and other
   barista tools.
6. Customer Service: Developing communication and interaction skills to provide excellent
   service to customers.
7. Hygiene and Safety: Understanding the importance of cleanliness, hygiene, and safety
   procedures in a coffee shop environment.

These topics provide a foundational understanding of barista skills necessary for working in a café or coffee shop.

What will you learn

• You learn the history of coffee it’s origins and explore varieties of coffee beans.You shall learn
  how to properly extract espresso shots, adjusting grind size and dose. You shall be learning Milk
  steaming & it’s techniques for properly steaming and frothing milk.
  
• You shall also bring your creativity inside out by learning basics of latte art, you shall be
  introduced to pour latte art designs.
  
• You shall learn the Brewing methods, where in you shall be introduced to different brewing
  methods such as pour-over, French press, and drip coffee.
  
• You shall have access and knowledge of all the machinery tools and equipments which a barista
  must have. Eg(coffee machine, roasting machine, equipments etc).

Why do a barista course

• Skill Development: A barista course provides hands-on training to develop essential skills such
  as espresso extraction, milk steaming, and latte art, enabling you to prepare high-quality coffee
  beverages.
  
• Job Opportunities: Completing a barista course enhances your employability in the coffee
  industry, as it demonstrates your commitment to learning and mastering the craft of coffee
  preparation.
  
• Career Advancement: For those already working as baristas, a course can help advance your
  career by refining your skills, learning new techniques, and staying updated on industry trends.
  
• Customer Satisfaction: Proper training ensures that you can consistently deliver delicious and
  well-prepared coffee beverages, resulting in higher customer satisfaction and loyalty.
  
• Personal Interest: If you’re passionate about coffee and enjoy the art of espresso-making, a
  barista course allows you to deepen your knowledge and appreciation for the craft.
  
  Overall, a barista course offers both practical skills and theoretical knowledge that can enrich
  your career in the coffee industry and contribute to your personal and professional growth.