Cake making Course

Duration – 3 Weeks

Course Includes :

Introduction to Baking:
– Overview of baking fundamentals and terminology.
– Introduction to essential ingredients and equipment.

Basic Cake Recipes:
– Learning simple cake recipes such as vanilla, chocolate, and sponge.
– Understanding the importance of ingredient ratios and mixing techniques.

Layered Cakes:
– Techniques for baking and assembling layered cakes.
– Introduction to fillings, frostings, and decorations.

Cake Decorating Basics:
– Introduction to frosting techniques such as buttercream, ganache, and fondant.
– Learning basic piping skills for borders, flowers, and writing.

Advanced Cake Designs:
– Exploring complex cake designs such as tiered cakes, sculpted cakes, and themed cakes.
– Techniques for creating intricate decorations using fondant, modeling chocolate, and edible paints.

Specialty Cakes and Dietary Restrictions:
– Adapting recipes for dietary restrictions such as gluten-free, vegan, or dairy-free.
– Exploring specialty cakes like cheesecakes, mousse cakes, and chiffon cakes.

Flavor Pairing and Experimentation:
– Understanding flavor profiles and how to pair different cake flavors with fillings and frostings.
– Encouraging creativity and experimentation with unique flavor combinations.

Cake Presentation and Photography:
– Tips for styling and presenting cakes for maximum visual impact.
– Basics of cake photography, including lighting, composition, and editing.

Business and Marketing Skills:
– Introduction to pricing cakes and managing costs.
– Strategies for marketing your cake business, including social media promotion and networking.

Hands-on Practice and Feedback:
– Practical baking and decorating sessions with guidance from experienced instructors.
– Feedback on technique, flavor, and presentation to help students improve their skills.

By following this structured curriculum, students can develop a strong foundation in cake making
and decorating, allowing them to create beautiful and delicious cakes for any occasion.