Professional Barista Course

Duration – 1 Month

Course Includes :

• Advanced espresso techniques: advanced extraction techniques, pressure profiling, and temperature control.
• Alternative brewing methods: advanced techniques for pour-over, Chemex, Aero press, and cold brew.
• Sensory skills: cupping, sensory analysis, and flavor profiling.
• Latte art mastery: advanced latte art designs and techniques.
• Customer service: advanced communication skills and customer engagement strategies.
• Business management: inventory control, cost management, and staff training.
• Coffee roasting: understanding the roasting process and its impact on flavor.

Why do a Barista Course ?

Doing a barista course can be beneficial for several reasons:

1. Skill Development: A barista course provides hands-on training to develop essential skills such
   as espresso extraction, milk steaming, and latte art, enabling you to prepare high-quality coffee
   beverages.
2. Job Opportunities: Completing a barista course enhances your employability in the coffee
   industry, as it demonstrates your commitment to learning and mastering the craft of coffee
   preparation.
3. Career Advancement: For those already working as baristas, a course can help advance your
   career by refining your skills, learning new techniques, and staying updated on industry trends.
4. Customer Satisfaction: Proper training ensures that you can consistently deliver delicious and
   well-prepared coffee beverages, resulting in higher customer satisfaction and loyalty.
5. Personal Interest: If you’re passionate about coffee and enjoy the art of espresso-making, a
   barista course allows you to deepen your knowledge and appreciation for the craft.