Professional Bartending Course

Duration – 3 Months

Course Includes :

Introduction to Bartending:
– Overview of the bartending profession and its role in the hospitality industry
– Introduction to basic bartending terminology, techniques, and responsibilities.

Bar Setup and Organization:
– Understanding the layout and organization of a bar.
– Proper setup of bar tools, glassware, and garnishes for efficient service.

Bar Tools and Equipment:
– Introduction to essential bar tools and equipment.
– Training in proper usage and care of tools such as shakers, strainers, jiggers, and pourers.

Classic Cocktail Recipes:
– Learning classic cocktail recipes, including their history, ingredients, and preparation techniques.
– Practice in mixing, shaking, and garnishing classic cocktails to perfection.

Modern Mixology Techniques:
– Exploration of modern mixology techniques such as molecular gastronomy, foams,
and infusions.
– Hands-on experience with advanced cocktail preparation methods.

Spirit Knowledge and Tasting:
– Understanding different types of spirits (e.g., whiskey, gin, tequila) and their production methods.
– Training in spirit tasting and evaluation to develop a discerning palate.

Customer Service Skills:
– Training in effective communication, hospitality, and customer interaction.
– Strategies for providing exceptional service and creating memorable guest experiences.

Flair Bartending:
– Introduction to flair bartending techniques such as bottle flipping, juggling, and tricks.
– Practice in incorporating flair into cocktail preparation without sacrificing speed or accuracy.

Bar Management and Operations:
– Introduction to bar management principles, including inventory control, ordering, and cash handling.
– Understanding legal considerations and regulations related to alcohol service and sales.

Responsible Alcohol Service:
– Training in responsible alcohol service and harm reduction strategies.
– Techniques for identifying and handling intoxicated guests and managing difficult situations.

Professional Development:
– Strategies for advancing in the bartending profession, including networking and career planning.
– Introduction to bartending competitions and certifications for professional development.

By following this comprehensive curriculum, students can gain the skills and knowledge needed
to excel as professional bartenders in a variety of hospitality settings, from bars and nightclubs
to restaurants and hotels.